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Actress and cookbook author Tia Mowry shares her easy crisp that you can make with ANY fruit, fresh or frozen!
"Fruit crisps seem a lot more difficult than they really are," says Tia. "It's a bit of tossing together with a bit of baking, with no extra bother. This allows you to do whatever you want with it! Any type of fruit will work for this amazing crisp. If using apples, pears or peaches, peel and thinly slice. Use fruit that is in season, as it will be sweeter. And if it's holiday time, and you have leftover cranberry sauce, add it to the crisp. It's a delicious way to use it up!"
Pro Tip from Tia: You can also make a bunch of individual servings in ramekins with everyone's favorite fruit.
Rachael Ray 4-Piece 3.7-Oz. Ceramic Dipper Ramekins
Rachael Ray 4-Piece 3.7-Oz. Ceramic Dipper Ramekins
Excerpted from The Quick Fix Kitchen by Tia Mowry. Copyright © 2021 by Tia Mowry. Used with permission by Rodale. All rights reserved.
For more easy desserts to serve during the holidays, check out these Salted Caramel Pecan Pie Bars and Banoffee Pie with Pretzel Crust.
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